For over 50 years, we have warmly welcomed guests at the Gasthof Seisenbergklamm in Weißbach bei Lofer. Chef Anita and her team will pamper your palate with regional specialties in a cosy atmosphere. Our varied menu guarantees a real treat for foodies. Our guests appreciate our international dishes as well as homemade delicacies such as Pinzgau organic beef. Naturally, we also offer ice cream specialties, homemade strudel, cakes and hearty snacks.
We offer the perfect venue for any occasion. Our restaurant is for family celebrations such as christenings, confirmations, weddings, Mother's Day or company anniversaries.
Restaurant opening hours during the winter season: Hot meals daily from 11:30 am to 8:00 pm, except on Mondays (closed) and Tuesdays from 4:00 pm.
Our hotel guests can choose between bed and breakfast or half board+, which comprises a sumptuous breakfast buffet and a 3-course meal of your choice - either for lunch or in the evening, as requested. The menu consists of a starter soup, three main dishes to choose from (including one vegetarian), plus salads from the buffet and a dessert to finish off. Also included in our half board+ offer are afternoon coffee & cake and a range of juices for you to enjoy from 4:00 pm to 5:00 pm.